Wood cutting boards are without any doubt one of the most used and versatile tools in any kitchen. They are good not only to chop vegetables and meat, but they also acts as serving platters for meats, breads, and cheeses. However, it can be a challenge to clean them thoroughly to ensure they have a beautiful and long life.
In this piece of information, we will be accessing some great tips on how to keep the wood cutting boards clean and beautiful.
One of the first things that you must always remember is never to soak wood cutting boards in water or in the dishwashers. This is simply because it can cause it to split, crack, or warp.
You will need a lemon, baking soda, water, vinegar, and kosher salt to clean a board.
Once you are done with dicing and slicing, it will be the time to put your wooden cutting board in the sink and wash it down with soap and hot water. It is extremely important to dry it on an immediate basis and make it stand up so that air can easily and thoroughly circulate on all sides. It is now time to help the board get rid of odors of products like garlic or onions by wiping down the board with white vinegar.
Wooden cutting boards can get easy stains and you can remove them by sprinkling baking soda on the board’s cutting surface. You can now work it into the surface stains with the help of a lemon or wash cloth or a gentle sponge. Thereafter, you can rinse the board and dry it with a clean and dry towel.
Kosher salt can also be used to remove odor and stains. You can simply rub kosher salt into the board with a lemon. This pretty gentle and natural abrasive is highly effective to remove stains and odor.
You can replenish wood of the cutting board with mineral oil if the board is used excessively and requires a lot of washing. This will be beneficial to prevent the dried out and dull look. For this, you can simply apply a small quantity of mineral oil with a very little damp rag.
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